Menu Hours: 11:30 AM to 10:00 PM
Pork filled dumplings.
Japanese fried chicken. 6 piece served with mini cabbage salad.
Topped with bonito and green onions.
Deep fried octopus in flavorful takoyaki sauce, topped with aonori, bonito and light mayo glaze.
5 piece sausage with cabbage, mustard and ketchup.
Deep fried tofu, hon tsuyu, coated with green onions and bonito flakes.
Avocado, cucumber, tofu, tomato, romaine, corn, wasabi dressing.
Romaine, seaweed, cold tofu, chili, green onion and wasabi dressing.
Wet seaweed and green onions included.
Fried wheat snack with sweet bean filling.
Shredded cabbage with dressing.
Spicy tuna rolled in seaweed rice and sesame.
Avocado, romaine, cucumber and carrots hand rolled in seaweed, rice and sesame.
Cucumber, avocado and tuna in a sriracha habanero fusion.
Chashu, green onion, bean sprouts and chili served in our signature broth boiled for 18 hours.
Umami flavor spicy miso, chashu, seaweed, chili and sprouts.
Our original Tonkotsu ramen with added spinach and cabbage.
Rich and delicious spicy tsukemen.
Vegan tomato broth with spinach, cabbage, fresh tomato and lemon.
Rich fish-flavored broth, chashu, green onion, bean sprouts and chili.
Egg, chicken, bok choy, green onions and chili.
Vegan broth, bok choy, corn, sprouts, cherry tomatoes and chili.
Japanese fried chicken, shredded cabbage and tartar sauce on rice. Large size served with miso soup.
Chashu, green onion, chili and mayo on a bed of steamed white rice. Large size served with miso soup.
Premium sukiyaki beef, red ginger, green onions on rice. Large size served with miso soup.
White rice. Served with miso soup.
Chicken katsu, egg, white onion, green onion on rice. Served with miso soup.
Fresh marinated salmon, avocado, romaine, green and white onions, rice, seaweed and sesame. Served with miso soup.
Marinated tuna, romaine salad, avocado, green and white onions and rice topped with seaweed and sesame seeds. Served with miso soup.
Served with rice and miso soup.
